UJI ANGKA KAPANG KHAMIR DAN ANGKA LEMPENG TOTAL PADA WEDANG UWUH YANG DIKOMBINASIKAN DENGAN BUAH MAHKOTA DEWA (Phaleria macrocarpa L.)
Abstrak
This study aims to determine the number of yeast molds and the total plate number of wedang uwuh combined with the fruit of the god's crown. The research design used was laboratory experimental which was carried out at the Microbiology Laboratory of the Yamasi Makassar Pharmacy Academy. This study used wedang uwuh combined with the fruit of the god crown which was tested for yeast mold count and total plate count as parameters for the quality requirements of traditional medicines in Indonesia. The test was carried out for 2 weeks in which the recording number of yeast mold numbers was seen on the fifth day, and the total plate number was seen on the third day of each week. The results showed that in the yeast mold count test, the first week in the 10-4 dilution was 2 x 104, and in the second week the 10-4 dilution was <10. Whereas in the total plate number test, the first week at dilution 10-6 was <10, and in the second week the 10-6 dilution was 6 x 105. After standardization against BPOM regulation no 12 of 2014 it was concluded that the wedang uwuh preparation combined with fruit Mahkota Dewa is safe for consumption on the parameters of yeast mold number and total plate number.
Keywords:
- Wedang uwuh,
- Mahkota dewa,
- Yeast fungus number,
- Total plate number
Referensi
Ambe Rahayahu K D., Jirna Nyoman I, Burhanudiin. 2019. Uji Angka kapang Khamir dan Identidfikasi Aspergillus species Pada Jamu Kunyit Di Denpasar Selatan. ISSN : 2338 – 1159, Vol 7 no. 1
Arshad H, Ali TM, Abbas T, Hasnain A. Effect of Microencapsulation on Antimicrobial and Antioxidant Activity of Nutmeg Oleoresin Using Mixtures of Gum Arabic, OSA, and Native Sorghum Starch. Starch/Staerke. 2018;70(7–8).
Arumningtyas, A D. 2016. Formulasi Sediaan Pasta Gigi dari Minyak Atsiri Kulit Batang Kayu Manis (Cinnamomum burmannii) dan Uji Aktivitas Anti Bakteri Strepcoccus Mutans dan Staphs aureus. Skripsi, Fakultas Farmasi. UMP. 4-13.
Badan Pengawan Obat dan Makanan Republik Indonesia, Tahun 2006. Metode Analisis PPOMN, MA PPOMN nomor 96/mik/00, Uji Angka Kapang Khamir dalam Obat Tradisional. BPOM, Jakarta, hal. 108-110.
Badan Pengawasan Obat dan Makanan Republik Indonesia, Tahun 2014. Persyaratan Mutu Obat Tradisional, Badan Pengawan Obat dan Makanan. Jakarta, Pasal (9)
Cappucino, J.G., and Nathaise S., 2008, Microbiology a Laboratory Manual, Egiht Edition, Pearson Education, USA, pp.155-170.
Danarti dan Najiyati, S. 2003. Budidaya dan Pascapanen Cengkih. Jakarta: Penebar Swadaya
Darwin, P. 2013. Menikmati Gula Tanpa Rasa Takut. Yogyakarta: Sinar Ilmu
Departemen Kesehatan Republik Indonesia, Tahun 1985. Cara Pembuatan Simplisia. Direktorat Jendral Pengawasan Obat dan Makanan.
Departemen Kesehatan Republik Indonesia. 1978. Materia Medica Indonesia Jilid III. Jakarta: Direktorat Pengawasan Obat dan Makanan.
Departemen Kesehatan Republik Indonesia. 1980. Materia Medica Indonesia Jilid IV. Jakarta: Direktorat Pengawasan Obat dan Makanan.
Direktorat Obat Asli Indonesia. 2008. Caeasalpinia sappan L. Badan Pengawas Obat dan Makanan Republik Indonesia.
Dwijdoseputro. 1994. Dasar-Dasar Mikrobiologi. Djambatan. Jakarta.
Elmer, W.K., Glenn, D, R., and Sara, E, W. 1978. Practical Laboratory Mycologi 2nd Edition. The Williams and wilkins co. United State of Amerika. 7-96p
Hadioetomo, R.S., 1985. Mikrobiologi Dasar dan Praktik-Teknik dan Prosedur Dasar dalam Laboratorium. Gramedia, Jakarta pp.42-45.
Harmoko, 2012. Asuhan Keperawatan keluarga. Penerbit Pustaka Pelajar. Yogyakarta
Hendri Wasito, 2011. Obat Tradisonal Kekayaan Indonesia. Graha Ilmu : Yogyakarta., 2011.
Ibnu Siena R., 2021. Pembuatan dan Uji Mutu Fisik Wedang Uwuh yang Dikombinasikan Dengan Buah mahkota Dewa (Phaleria macrocarpa L.). Laporan Tugas Akhir Tidak Diterbitkan. Makassar. Akademi Farmasi yamasi.
Kardianan, A. 2007. Tanaman Pengusir dan Pembasmi Nyamuk. Jakarta: Agro Media Pustaka
##submission.copyrightStatement##
##submission.license.cc.by4.footer##
