UJI MUTU FISIK TEH HERBAL DAUN BAMBU KUNING (Bambusa  vulgaris Schrad)

NURUL HIDAYAH BASE; RAYMOND  ARIEF N NOENA; Sitti Rachmawati

doi:10.59060/jurkes.v7i2.294

NURUL HIDAYAH BASE
RAYMOND ARIEF N NOENA Yamasi
Sitti Rachmawati

DOI: https://doi.org/10.59060/jurkes.v7i2.294

Abstract

Yellow Bamboo Leaf is a plant that is known to have anti-oxidant, anti-inflammatory, anti-diabetic and anti-ulcer properties. Phytochemical screening in previous studies, ethanol extract of yellow bamboo leaves contains flavonoids, polyphenols, triterpenoids and saponins. The purpose of this study was to make herbal preparations and test the physical quality of the herbal preparations of yellow bamboo leaves. This research method is an experimental laboratory by making herbal preparations of yellow bamboo leaves with a concentration of 2.5%, then tested for physical quality. The quality requirements of the results showed that the yellow bamboo leaf herbal tea met the requirements of good physical quality, including: the state of the steeping water test including the color, smell and taste showed "Typical Tea Products"; water content 6.7% w/w < 8% w/w, and extract content in water 18.03% w/w < 32%, the results of this study have met the requirements of a good physical quality test according to the Indonesian National Standard (SNI) except the extract content in air.

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