FORMULASI DAN UJI MUTU FISIK SEDIAAN SABUN CAIR EKSTRAK KULIT BUAH PISANG KEPOK (Musa balbisiana)

Abstrak

This study aims to formulate liquid soap preparations from kepok banana rind extract (Musa balbisiana) in accordance with the physical quality requirements of liquid soap with organoleptic tests, homogeneity tests, pH tests, viscosity tests, foam height tests and accelerated stability tests. Thick extract of Kepok banana rind was extracted by maceration using 96% entanol solvent. The liquid soap formulation of Kepok banana rind extract was made by heating assistance and using KOH ingredients, stearic acid, sodium lauryl sulfate, propyl paraben, alphatocoferol, jasminum oleum, glycerin and aquadest with variations in VCO concentrations as liquid soap base, which is 10% , 15% and 20%. The results of the analysis of the physicochemical properties of formulas I, II and III of liquid soap extract of kepok banana rind (Musa balbisiana) proved to be in accordance with the criteria for good quality standards consisting of: organoleptic test, pH test, homogeneity test, high foam test and viscosity test, except for formula III 20% VCO concentration does not meet the criteria for good liquid soap viscosity because it exceeds the value limit above 400-4000 cP, which is 5111-4933.