PENGARUH METODE MASERASI BERTINGKAT TERHADAP NILAI RENDEMEN DAN PROFIL KRAMOTOGRAFI LAPIS TIPIS (KLT) EKSTRAK DAUN KEMANGI (Ocimum basilicum L.)

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  • Zulfahmi Hamka AKADEMI FARMASI YAMASI
  • Raymond Arief AKADEMI FARMASI YAMASI

Abstract

Effect of graded maceration method on yield value and thin layer chromatographic profile (TLC) of basil leaf extract (Ocimum basilicum  L.) Research has been carried out related to the effect of the multilevel maceration method on the yield value and thin layer chromatographic profile (tlc) of basil leaf extract (Ocimum basilicum L.). This research method is carried out by observation in the laboratory. This study aims to calculate the yield value and determine the Thin Layer Chromatography Profile (TLC) of basil leaf extract using the stratified maceration method. The samples were macerated in stages with N-hexane and 96% ethanol as solvents. The yield value and thin layer chromatography profile were calculated. The results showed that the NH sample obtained a yield value of 1.34% while the ET sample obtained a yield value of 5.71% which means that the multilevel maceration method affected the extract yield from basil leaves (Ocimum basilicum L.). The results on the Thin Layer Chromatography profile, the spots that produce the most are ET samples with non-polar eluent (ethyl acetate: n-hexane) in a ratio of 3:7 which get 12 spots, while the least spots are NH samples with polar eluents (ethyl acetate: n-hexane) with a ratio of 7:3 which got 4 spots.

Author Biography

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Jurnal Kesehatan Yamasi Makassar merupakan wadah bagi peneliti untuk mengimplementasikan hasil karya ilmiah sebagai tuntutan Tri Dharma Perguruan Tinggi. Jurnal ini terbit dua kali dalam setahun, yaitu setiap bulan Januari dan Juli. Apresiasi dan penghargaan yang tinggi kepada peneliti atas kepercayaannya untuk mempublikasikan hasil penelitian di jurnal ini. Semoga jurnal ini dapat bermanfaat sebagai media danwadah informasi untuk kemajuan dan perkembangan dunia teknologi kesehatan dan farmasi. 

References

Nilai Rendemen
Profil KLT
Spot
Maserasi bertingkat
Published
2022-01-31