JURNAL PENGABDIAN MASYARAKAT YAMASI

PACKAGING SKILLS OF SWEET TUAK (TUNIS) DRINK IN THE LAJA FARMERS GROUP OF TOMPOBULU VILLAGE, TOMPOBULU DISTRICT, MAROS DISTRICT

St. Maryam — 2024-11-04

Community service activities have been held in Tompobulu Village, with the target partner namely the Laja Farmers Group located in Tompobulu Village, Tompobulu District, Maros Regency. This activity aims to package sweet palm wine as a fresh drink so that it can provide new income for farmer groups and community members in the village. Another goal is to preserve the palm tree plant because this plant is very much needed in human life and can also function as a protective tree for other plants, such as coffee, pepper, indigo, grapes, chili peppers. Nira trees grow abundantly in Tompobulu Village and the surrounding villages as one of the village's local treasures. The implementation method is training in packaging skills for sweet palm wine as a natural fresh drink in Tompobulu, Maros. This training consists of several stages, namely first the instructor's introduction to the farmer group members; secondly, introduction of packaging media; thirdly, Tunis beverage packaging; four procedures for packaging Tunis beverage bottles; five advantages of Tunis bottle packaging. This training involves members (women) of the Laja farmer group, especially farmers who produce palm wine. Through the activities of this farmer group, it is hoped that it will become a pilot project for packaging Tunis bottles as a fresh drink for the people of Tompobulu and/or can be used as a special snack for tourists because there are several tourist attractions in the area. The result of this activity is that the Laja farmer group can package their own palm wine in packaging and label it to mark it on the packaging. Apart from that, the farmers' level of understanding can be assessed from the results of the pre and post tests carried out, where their understanding increases by implementing good and clean processing, packaging and labeling methods. Farmers can increase their income, one of the ways is by selling this product in clean and healthy packaging. What can be concluded is that the farmers have skills in packaging Tunis after receiving training and can increase the economic value of the palm wine farming community.

PEMANFAATAN KACANG TANAH UNTUK PRODUKSI SELAI KACANG COKLAT SEHAT BERGIZI

Rahmawati Rahmawati — 2024-11-09

Peanuts are one of the agricultural products developed in Borisallo village. Peanuts are rich in fat (non-cholesterol), protein, carbohydrates, vitamins E, A, K and B-complex, minerals Fe, F, Ca, contain lecithin and choline, amino acids lysine, methionine and threonine, the fat content is 50% unsaturated fat, contains phytosterols that help the absorption of cholesterol and has a low glycemic index value because of its high fiber content. This activity aims to teach partners how to process peanuts into healthy and nutritious chocolate peanut butter. This activity is carried out by providing a pre-test questionnaire, followed by providing materials and training. PkM partners are given material about the nutrients contained in peanuts and their health benefits and training on how to process peanuts into healthy and nutritious chocolate peanut butter. Based on the results of the pre- and post-material questionnaires, the results obtained were an increase in partner understanding of ......%. It can be concluded that the implementation of PkM in Borisallo village, Parangloe district, Gowa Regency provides benefits for partners in utilizing peanut agricultural products into healthy, nutritious and popular food products.

Keywords : Borisallo; peanut, chocolate peanut butter

EMPOWERMENT OF THE PKK WOMEN'S GROUP IN BORISALLO VILLAGE IN THE BUSINESS OF MANUFACTURING HOTEL SOAP MADE FROM Muntingia calabura FLOWER HERBAL

St. Maryam — 2024-11-09

Borisallo Village is one of the villages in Parangloe District, Gowa Regency, which consists of two hamlets, namely: Pakkolompo and Bontojai. The target of activities in Borisallo village is the group of PKK women whose main livelihood is as housewives or working in the agricultural field/garden sector. Currently, the various needs of society are increasing, so that along with this, economically, people's income must also increase. This community service activity aims to provide business ideas by utilizing herbal plants found in the community to make hotel soap products that can be sold both directly and online. The formula for the soap provided uses the natural active ingredient of cherry blossoms so that in this community service, education will be provided on how to use traditional plants as a basic ingredient for active substances (antiseptics) which can be processed into a hygiene product, namely solid soap, and participants will make their own soap in accordance with given formula. From the results of this activity, participants gained an increased understanding of the use of traditional medicine and knew how to produce hotel soap and then package the soap in attractive and labeled plastic packaging. Apart from that, the level of participants' understanding can be assessed from the results of the pre and post tests carried out, where their understanding increases by implementing good and clean processing, packaging and labeling methods. What can be concluded is that the participants have the skills to make solid soap after receiving training and can sell it to increase economic value to the community. It is hoped that this product will obtain a patent and halal certificate.

EDUKASI BIJAK MENGGUNAKAN ANTIBIOTIK DI KECAMATAN RAPPOCINI, KELURAHAN BUAKANA

ananda ramadani — 2024-11-13

Antibiotic resistance is a growing public health problem globally, largely due to the misuse and overuse of antibiotics. This community service project aimed to educate the residents of Rappocini District, specifically in Buakana Village, on the wise use of antibiotics. Through workshops and discussions, we provided participants with information on the dangers of antibiotic misuse, the importance of following prescribed dosages, and the consequences of self-medicating without professional guidance. The program aimed to enhance public awareness and encourage rational antibiotic use to prevent resistance. Feedback from participants indicated improved understanding and commitment to using antibiotics responsibly. This community service is expected to contribute to better public health outcomes by promoting prudent antibiotic use.

EDUKASI PENGGUNAAN KOSMETIK TRADISIONAL YANG AMAN DI KALANGAN REMAJA SMK

A Tenriugi Daeng Pine — 2024-11-14

Kosmetik yang beredar di masyarakat dapat berupa kosmetik tradisional dan kosmetik berbahan senyawa kimia. Produk kosmetik ini digunakan untuk merawat dan melindungi kulit dari senyawa yang berbahaya serta untuk memperbaiki penampilan kulit. Bahan alami yang sering digunakan adalah minyak nabati. Tujuan kegiatan pengabdian ini adalah untuk memberikan edukasi kepada masyarakat, khususnya remaja agar mereka tidak tergiur dengan klaim khasiat produk kosmetik yang berlebihan dan dapat merusak kesehatan kulit. Diharapkan dengan kegiatan pengabdian berupa edukasi ini dapat memberikan pencerahan dan pengetahuan kepada remaja, khususnya pada siswa SMK Farmasi Yamasi Makassar bahwa penggunaan kosmetik tradisional juga harus tepat bahan dan khasiatnya. Metode yang digunakan dalam kegiatan ini berupa penyuluhan yang bertujuan meningkatkan pemahaman serta kesadaran remaja SMK Farmasi Yamasi Makassar agar tepat dalam memilih dan menggunakan kosmetik tradisional yang beredar di pasaran. Kegiatan PKM ini mula-mula dilakukan dengan pemaparan materi mengenai kosmetik secara umum dan penggolongannya berdasarkan bahan baku yang digunakan dalam pembuatannya. Selanjutnya dipaparkan juga mengenai peraturan yang mengatur tentang kosmetik tradisional di Indonesia serta jenis-jenis kosmetik tradisional yang ada di pasaran dan bagaimana pemakaiannya. Di akhir kegiatan, siswa SMK diberikan kesempatan untuk berdiskusi dan mengisi kuisioner setelah pemaparan materi. Berdasarkan hasil kuisioner diketahui adanya peningkatan pengetahuan remaja meningkat menjadi rata-rata 83,53%.

Community service journal

Maulidyah Syahrir — 2024-11-26

Black sticky rice contains phenolic components which have antioxidant properties, and sticky rice tape is a traditional fermented product that is rich in cultural value in Indonesia. The process of making sticky rice tape, which involves fermentation by microorganisms such as yeast, can be optimized through the application of biotechnology to improve the quality, stability and economic value of the product. Conventional, non-standardized production

methods often result in varying tape quality. Therefore, this community service program aims to provide knowledge and skills to the community in applying simple biotechnology in the production of sticky rice tape. Through training, people can understand the principles of fermentation and develop new product variations. The results of this program show an increase in the quality of the sticky rice tape produced, including better taste, texture and shelf life. Product diversification and the use of modern marketing techniques also increase the competitiveness of sticky rice tape in the market. Overall, this program has a positive impact on increasing income and economic welfare of local communities.

Keywords: tape, fermentation, biotechnology, product, local