JURNAL PENGABDIAN MASYARAKAT YAMASI

PACKAGING SKILLS OF SWEET TUAK (TUNIS) DRINK IN THE LAJA FARMERS GROUP OF TOMPOBULU VILLAGE, TOMPOBULU DISTRICT, MAROS DISTRICT

2024-11-04T23:36:38+08:00

Community service activities have been held in Tompobulu Village, with the target partner namely the Laja Farmers Group located in Tompobulu Village, Tompobulu District, Maros Regency. This activity aims to package sweet palm wine as a fresh drink so that it can provide new income for farmer groups and community members in the village. Another goal is to preserve the palm tree plant because this plant is very much needed in human life and can also function as a protective tree for other plants, such as coffee, pepper, indigo, grapes, chili peppers. Nira trees grow abundantly in Tompobulu Village and the surrounding villages as one of the village's local treasures. The implementation method is training in packaging skills for sweet palm wine as a natural fresh drink in Tompobulu, Maros. This training consists of several stages, namely first the instructor's introduction to the farmer group members; secondly, introduction of packaging media; thirdly, Tunis beverage packaging; four procedures for packaging Tunis beverage bottles; five advantages of Tunis bottle packaging. This training involves members (women) of the Laja farmer group, especially farmers who produce palm wine. Through the activities of this farmer group, it is hoped that it will become a pilot project for packaging Tunis bottles as a fresh drink for the people of Tompobulu and/or can be used as a special snack for tourists because there are several tourist attractions in the area. The result of this activity is that the Laja farmer group can package their own palm wine in packaging and label it to mark it on the packaging. Apart from that, the farmers' level of understanding can be assessed from the results of the pre and post tests carried out, where their understanding increases by implementing good and clean processing, packaging and labeling methods. Farmers can increase their income, one of the ways is by selling this product in clean and healthy packaging. What can be concluded is that the farmers have skills in packaging Tunis after receiving training and can increase the economic value of the palm wine farming community.

PEMANFAATAN KACANG TANAH UNTUK PRODUKSI SELAI KACANG COKLAT SEHAT BERGIZI

2024-11-09T23:38:07+08:00

Peanuts are one of the agricultural products developed in Borisallo village. Peanuts are rich in fat (non-cholesterol), protein, carbohydrates, vitamins E, A, K and B-complex, minerals Fe, F, Ca, contain lecithin and choline, amino acids lysine, methionine and threonine, the fat content is 50% unsaturated fat, contains phytosterols that help the absorption of cholesterol and has a low glycemic index value because of its high fiber content. This activity aims to teach partners how to process peanuts into healthy and nutritious chocolate peanut butter. This activity is carried out by providing a pre-test questionnaire, followed by providing materials and training. PkM partners are given material about the nutrients contained in peanuts and their health benefits and training on how to process peanuts into healthy and nutritious chocolate peanut butter. Based on the results of the pre- and post-material questionnaires, the results obtained were an increase in partner understanding of ......%. It can be concluded that the implementation of PkM in Borisallo village, Parangloe district, Gowa Regency provides benefits for partners in utilizing peanut agricultural products into healthy, nutritious and popular food products.

Keywords : Borisallo; peanut, chocolate peanut butter

EMPOWERMENT OF THE PKK WOMEN'S GROUP IN BORISALLO VILLAGE IN THE BUSINESS OF MANUFACTURING HOTEL SOAP MADE FROM Muntingia calabura FLOWER HERBAL

2024-11-09T23:37:39+08:00

Borisallo Village is one of the villages in Parangloe District, Gowa Regency, which consists of two hamlets, namely: Pakkolompo and Bontojai. The target of activities in Borisallo village is the group of PKK women whose main livelihood is as housewives or working in the agricultural field/garden sector. Currently, the various needs of society are increasing, so that along with this, economically, people's income must also increase. This community service activity aims to provide business ideas by utilizing herbal plants found in the community to make hotel soap products that can be sold both directly and online. The formula for the soap provided uses the natural active ingredient of cherry blossoms so that in this community service, education will be provided on how to use traditional plants as a basic ingredient for active substances (antiseptics) which can be processed into a hygiene product, namely solid soap, and participants will make their own soap in accordance with given formula. From the results of this activity, participants gained an increased understanding of the use of traditional medicine and knew how to produce hotel soap and then package the soap in attractive and labeled plastic packaging. Apart from that, the level of participants' understanding can be assessed from the results of the pre and post tests carried out, where their understanding increases by implementing good and clean processing, packaging and labeling methods. What can be concluded is that the participants have the skills to make solid soap after receiving training and can sell it to increase economic value to the community. It is hoped that this product will obtain a patent and halal certificate.

EDUKASI BIJAK MENGGUNAKAN ANTIBIOTIK DI KECAMATAN RAPPOCINI, KELURAHAN BUAKANA

2024-11-13T14:26:16+08:00

Antibiotic resistance is a growing public health problem globally, largely due to the misuse and overuse of antibiotics. This community service project aimed to educate the residents of Rappocini District, specifically in Buakana Village, on the wise use of antibiotics. Through workshops and discussions, we provided participants with information on the dangers of antibiotic misuse, the importance of following prescribed dosages, and the consequences of self-medicating without professional guidance. The program aimed to enhance public awareness and encourage rational antibiotic use to prevent resistance. Feedback from participants indicated improved understanding and commitment to using antibiotics responsibly. This community service is expected to contribute to better public health outcomes by promoting prudent antibiotic use.